A Preliminary Study on the Characterisation of Honey by near Infrared Spectroscopy

By A. Davies, B. Radović, Tom Fearn, E. Anklam. 2002

51 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Insect Science

View Paper: https://www.semanticscholar.org/paper/0e775a02c9b89b6368283bc3352698930e0a706f

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In Insect Science

1. S. Bogdanov
2. L. P. Oddo
3. K. Ruoff

Citations in the corpus

• Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey (2016, methodology): “Much research has revealed that NIR could classify the botanical origin of honey by using PCA analysis, canonical variate analysis, PLS discriminant analysis and linear discriminant analysis (Davies et al., 2002; Ruoff et al., 2007).”
• Physico-chemical methods for the characterisation of unifloral honeys: a review (2004, methodology): “NIR was also applied for the determination of a specific sugar of avocado honey, perseitol (Dvash et al., 2002).”