Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

By Zhilin Gan, Yang Yang, Jing Li, X. Wen, Minghui Zhu, Yundong Jiang, Yuanying Ni. 2016

117 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Insect Science

View Paper: https://www.semanticscholar.org/paper/f1f50cf5b427866388118524c36f0b578515e39d