Antifungal activity of chitosan and its application to control post‐harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata)

By Po-Jung Chien, C. Chou. 2006

119 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A Biopolymer Chitosan and Its Derivatives as Promising Antimicrobial Agents against Plant Pathogens and Their Applications in Crop Protection (2011, background): “Chien and Chou [247] noted that the antifungal activity of chitosan depends on the type, concentration and test organism.”
Functional Characterization of Chitin and Chitosan (2009, background): “However, the DD was pointed to as another factor that may be involved in the chelation ability of chitosans [108-181].”
Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “italicum and the effect on postharvest quality of “Tankan” fruit, were investigated [78].”
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit. (2014, background): “Several other studies have examined the efficacy of chitosan-based edible coatings in preserving postharvest quality of citrus fruit (Chien and Chou, 2006; Chien et al., 2007; ContrerasOliva et al., 2012), and in this respect it is worth notice that chitosan exhibits proven antimicrobial and…”