Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit.

By H. Arnon, Y. Zaitsev, R. Porat, E. Poverenov. 2014

226 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/7e91f72e6b5b0415ae1efebba629037bea0ebd84

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Hadar Arnon-Rips
2. L. Palou
3. E. Poverenov

In Plant Science

1. Hadar Arnon-Rips
2. L. Palou
3. E. Poverenov

Citations in the corpus

• Antifungal Edible Coatings for Fresh Citrus Fruit: A Review (2015, background): “This is the case of an edible composite bilayer coating formulated with carboxymethyl cellulose (CMC) and chitosan [82].”
• Improving food products' quality and storability by using Layer by Layer edible coatings (2018, methodology): “The obtained multilayered coatings usually demonstrate better performance than their single-layer coating counterparts (Arnon et al., 2014, 2015; Poverenov et al., 2014a, 2014b; Velickova et al., 2013).”