Genetics and geography of wild cereal domestication in the near east

By F. Salamini, H. Özkan, A. Brandolini, R. Schäfer-Pregl, W. Martin. Nature reviews genetics, 2002

762 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0e356cbcca0236324a0cded3bed1c6a9ff47d68f

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Citations in the corpus

Past and Future Use of Wild Relatives in Crop Breeding (2017, background): “These can include, amongst other things, low yields, seed shattering, and smaller seed or fruit size (Salamini et al., 2002).”
ANDEAN LAND USE AND BIODIVERSITY: HUMANIZED LANDSCAPES IN A TIME OF CHANGE (2009, background): “Several kinds of wheatlike grasses from the eastern Mediterranean were crossed and bred to produce wheat that feeds millions of people today (Salamini et al., 2002).”
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast (2011, background): “Given the diverse mechanistic natures of genetic changes that occurred during crop and livestock domestication (2, 17, 18), we anticipate that additional genetic changes that are not obvious from sequence comparisons alone will be uncovered in the future, such as changes in gene regulation and mecha”
Plant Domestication and Crop Evolution in the Near East: On Events and Processes (2012, background): “…of the phylogenetic analyses (Allaby and Brown, 2003, 2004; Allaby et al., 2008a, 2008b, 2010; Allaby, 2010) was aimed mostly at studies performed with Near Eastern cereals (Heun et al., 1997, 2008; Badr et al., 2000; Özkan et al., 2002, 2005; Salamini et al., 2002, 2004; Honne and Heun, 2009).”
Agricultural Origins: Centers and Noncenters; A Near Eastern Reappraisal (2010, background): “The seminal paper by Heun et al. (1997) and later studies by Salamini and colleagues (reviewed in Salamini et al.”
The distribution, natural habitats and availability of wild cereals in relation to their domestication in the Near East: multiple events, multiple centres (2005, neutral): “The recent evidence from DNA analyses of modern populations of barley and emmer tend to bear this out (Badr et al. 2000; Heun et al. 1997; Ishii et al. 2001; Ozakan et al. 2002; Salamini et al. 2002; Tanno et al. 2002; Thuillet et al. 2002).”
Domestication of emmer wheat and evolution of free-threshing tetraploid wheat (2007, background): “In an attempt to identify the ancestral population of wild emmer, Salamini and coworkers used amplified fragment length polymorphism (AFLP) fingerprinting of nuclear DNA to estimate the genetic similarity between wild and domesticated emmer populations (Ozkan et al., 2002; Salamini et al., 2002).”
Crop Domestication as a Long‐Term Selection Experiment (2010, background): “This assertion was based on genetic results for einkorn wheat (Heun et al. 1997) and Salamini et al. (2002) for emmer wheat showing close relationships between wild and domesticated types in that area (see previous discussion) as well as”
Ancient hybridizations among the ancestral genomes of bread wheat (2014, background): “The time of origin for hexaploid bread wheat is currently supported solely by archeological evidence (2, 3) and the apparent absence of hexaploid wheats in wild populations (4).”
Molecular mechanisms of polyploidy and hybrid vigor (2010, background): “Some allopolyploids such as Tragopogon [17] and Brassica [20] are formed through multiple origins and by reciprocal crosses (with different combinations of maternal cytoplasm and paternal nucleus), whereas others such as cotton [21], wheat [22], and Arabidopsis (Arabidopsis thaliana) [23] are formed”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “(2008) present a simulation of domestication based on the assumption of 100% outcrossing and largely criticize the results of other authors (e.g. Heun et al., 1997; Salamini et al., 2002) that were based on selffertilizing plants.”
Geographic distribution and domestication of wild emmer wheat (Triticum dicoccoides) (2010, background): “…and that chickpea, one of the founder crops is restricted to this region of southeast Turkey which includes the Karacadağ mountain range (Ladizinsky 1985; Lev-Yadun et al. 2000; Gopher et al. 2001; Salamini et al. 2002; Ozkan et al. 2002, 2005; Abbo et al. 2006; Lichter 2007; Kilian et al. 2007b).”