Growth at moderately elevated temperature alters the physiological response of the photosynthetic apparatus to heat stress in pea (Pisum sativum L.) leaves

By P. Haldimann, Urs Feller. 2005

154 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0e11dcd3dc8543673ee79f523b1d2d0cdc83bafd

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Citations in the corpus

Brassinosteroids Alleviate Heat-Induced Inhibition of Photosynthesis by Increasing Carboxylation Efficiency and Enhancing Antioxidant Systems in Lycopersicon esculentum (2008, background): “It is known that the thylakoid membrane is also very sensitive to high temperature ( Haldimann and Feller 2005 ).”
Interactions between temperature, drought and stomatal opening in legumes (2010, background): “…37–43 synthesis (Feller et al., 1998; Law and Crafts-Brandner, 1999; Haldimann and Feller, 2004), influencing leaf metabolism primarily through Rubisco activase properties and Rubisco activation state (Feller et al., 1998; Crafts-Brandner and Salvucci, 2000; Haldimann and Feller, 2004, 2005).”
Extreme climatic events: impacts of drought and high temperature on physiological processes in agronomically important plants (2014, background): “Considerable differences in the drought response in relation to senescence were reported also for various genotypes of maize (Messmer et al., 2011), millet (Dai et al., 2011), wheat (Hafsi et al., 2000; Verma et al., 2004), and alfalfa (Erice et al., 2011).”
Adaptation of wheat, barley, canola, field pea and chickpea to the thermal environments of Australia (2015, background): “3) such as acclimation, conditions for recovery, resource availability and interactions with other stresses (Gifford 1995; Haldimann and Feller 2005; Alonso et al. 2009; Hall and Sadras 2009).”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Deactivation of the RUBISCO enzyme in pea has been reported at temperatures above 38°C (Haldimann & Feller, 2005).”
Selective effects of H2O2 on cyanobacterial photosynthesis (2007, unknown): “M. DRÁBKOVÁ et al. As reported in few previous studies, elevated F0 values were mainly connected with damage by heat stress or salinity in thylakoids of higher plants and green algae (Gonzáles-Moreno et al. 1997, Haldimann and Feller 2005).”