The components of plant tissue culture media II. Organic additions, osmotic and pH effects, and support systems
By E. F. George, M. Hall, G. Klerk. 2008
260 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/0ddc0013e62916aa0deebb8b72111355f973dd83
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In Molecular Biology
In Plant Science
Citations in the corpus
- Activity of seaweed extracts and polysaccharide-enriched extracts from Ulva lactuca and Padina gymnospora as growth promoters of tomato and mung bean plants (2016, background): “Usually, in vitro culture methods depend on the use of macro and micronutrients and sucrose as an energy and carbon source as well as an osmotic agent for plant nutrition (George et al. 2008).”