High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances
By A. Tehranifar, Y. Selahvarzi, M. Kharrazi, Vahid Jahan Bakhsh. 2011
162 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/0dace86dfcec989587296d53fdf1eb34051dee17
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- S. Akhtar
- T. Ismail
- P. Sestili
- M. Mushtaq
Citations in the corpus
- Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects. (2012, background): “Similarly, PoP demonstrated 2.8-fold higher antioxidant activity compared to pomegranate seed and leaf extracts (Guo et al., 2003; Okonogi et al., 2007; Negi et al., 2003; Tehranifar et al., 2011).”