Autotoxic potential of cucurbit crops

By J. Yu, S. Shou, Y. Qian, Zhujun Zhu, W. Hu. Plant and Soil, 2000

122 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/0d8c9c153ee561884074b3a63c66a487904b46a8

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In Plant Science

1. Q. Shen
2. M. An
3. D. Lemerle
4. J. Pratley
5. Hanwen Wu
6. P. Hinsinger
7. Qiwei Huang
8. D. Liu

Citations in the corpus

• Land use intensification affects soil microbial populations, functional diversity and related suppressiveness of cucumber Fusarium wilt in China’s Yangtze River Delta (2008, background): “Continuous vegetable cropping of the same genus or species cumulated toxic root exudates in soils (Yu et al. 2000).”
• Intercropping with aerobic rice suppressed Fusarium wilt in watermelon (2008, background): “These compounds could inhibit or promote other plant species by producing allelopathic substances in root exudates (Singh et al., 2007; Yu et al., 2000; Yu and Matsui, 1993).”
• Allelopathic potential of watermelon tissues and root exudates (2007, methodology): “The root exudates test solution (0.0, 0.1, 0.2, 0.4, or 0.8 ml plus distilled methanol to 1 ml) was added to filter paper (Whatman No. 1) in sterilized 9-cm glass Petri dishes, evaporated to dryness with ethanol for 24 h at 24 8C and moistened with 10 ml distilled water (Yu et al., 2000).”
• Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective (2009, background): “It is quite common in cucurbit crops, e.g., Citrullus lanatus, Cucumis melo and C. sativus (Yu et al. 2000).”
• Autotoxicity of wheat (Triticum aestivum L.) as determined by laboratory bioassays (2007, background): “Yu et al. (2000) found that root exudates of many cucurbit crops possess strongly autotoxic potential.”
• Effects of root exudates and aqueous root extracts of cucumber (Cucumis sativus) and allelochemicals, on photosynthesis and antioxidant enzymes in cucumber (2003, methodology): “Root exudates were collected with a continuous root exudate trapping system (Yu and Matsui, 1994; Yu et al., 2000 ).”
• p-Coumaric can alter the composition of cucumber rhizosphere microbial communities and induce negative plant-microbial interactions (2018, background): “A number of plant species can inhibit their own growth through releasing toxic chemical compounds (autotoxins) into the environment, a phenomenon known as Bautotoxicity^ (Singh et al. 1999; Yu et al. 2000).”
• Higher rates of nitrogen fertilization decrease soil enzyme activities, microbial functional diversity and nitrification capacity in a Chinese polytunnel greenhouse vegetable land (2010, background): “In addition, toxic root exudates in polytunnel greenhouse vegetable lands could be potentially accumulated under continuous cropping of the same genus or species (Yu et al. 2000).”