Plant resources of tropical Africa 2. Vegetables.

By G. Grubben, O. Denton, C. Messiaen. 2004

553 citations recorded by the source corpus.

Subfields: Food Science, Forestry

View Paper: https://www.semanticscholar.org/paper/0d7892f0592764514b76407d7d3f31d7ea71b482

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. P. Maundu

In Forestry

1. J. Samuels

Citations in the corpus

• Current knowledge on Amaranthus spp.: research avenues for improved nutritional value and yield in leafy amaranths in sub-Saharan Africa (2014, background): “Some of the weedy types are cultivated and used as vegetables (Grubben and Denton, 2004).”
• Traditional leafy vegetables and their use in the Benin Republic (2008, background): “TLVs are rich in vitamins (especially A, B, and C), minerals, fibres, carbohydrates and proteins and some even possess medicinal properties (Platt 1965; Chweya 1985; Stevels 1990; Mnzava 1997; Almekinders and de Boef 2000; Schippers 2002; Grubben and Denton 2004).”
• Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae (2015, background): “The cooked, ripe fruits are eaten [131].”