Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.
By M. Morris, Denis A. Evans, Julia L. Bienias, C. Tangney, David A. Bennett, R. Wilson, N. Aggarwal, Julie A. Schneider. Archives of Neurology, 2003
1,137 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/0d0d685f1c6f635929905b06ed7cbd6e75f7291e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Nutrition and Dietetics
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Docosahexaenoic Acid Supplementation and Cognitive Decline in Alzheimer Disease (2010, positive): “Some studies have found that consumption of DHA, but not other omega-3 fatty acids, is associated with a reduced risk of Alzheimer disease.(3) Studies of plasma fatty acids have confirmed the dietary studies, finding that plasma levels of omega-3 fatty acids, and especially DHA, are associated with ”
- Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis (2014, background): “no) as the exposure of interest [237], another examined quintiles of total n-3 PUFA and compared the fifth to the first quintile in terms of risk for AD [239], a third study had one main exposure as « weekly consumption of fish vs.”
- MIND Diet Associated with Reduced Incidence of Alzheimer’s Disease (2015, background): “This level of fish consumption reflects the findings of prospective epidemiological studies that examined its relation to AD prevention [30–32].”
- Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry. (2006, background): “Morris et al.89 conducted a prospective cohort study of dietary omega-3 EFA and incident AD.”
- Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model. (2004, positive): “Because low DHA intake is a potential risk factor for AD (Barberger-Gateau et al., 2002; Conquer et al., 2000; Grant et al., 2002; Kyle et al., 1999; Morris et al., 2003; Tully et al., 2003) and reductions in PI3-kinase activity are observed in AD (Jolles et al., 1992; Zubenko et al., 1999), we…”
- Mediterranean diet and risk for Alzheimer's disease (2006, neutral): “10 Smoking, n (%) 242 (12) 33 (13) 275 (12) 0.”
- Nutritional aspects of oilseeds (2005, background): “Several studies have found an association between dietary fat and fatty acids and cognitive function and risk of dementia, with a reduced risk of cognitive decline or dementia associated with intakes of n-3 PUFA, particularly the long-chain n-3 PUFA associated with fish consumption (Kalmijn 2000; Mo”