The Demand for Food Quality in Rural China

By Xiaohua Yu, D. Abler. 2009

147 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Gender Studies, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/0c73d54a1d5bae4e525e29705b67db46f7705248

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. J. Bai
2. Caiping Zhang
3. T. Wahl

In Gender Studies

1. J. Bai
2. Caiping Zhang
3. T. Wahl

In General Agricultural and Biological Sciences

1. J. Bai
2. Caiping Zhang
3. T. Wahl

Citations in the corpus

• Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China (2012, methodology): “The data from the UHIE survey has been widely used by scholars for food consumption and expenditure research (Huang & Gale, 2009; Yu & Abler, 2009).”
• Willingness to pay for the “Green Food” in China (2014, unknown): “As income increases, consumers tend to consume high-quality food (Deaton, 1988; Yu and Abler, 2009; Tian and Yu, 2013).”