Nutrition Abstracts and Reviews Series B: Livestock Feeds and Feeding Safety issues associated with the DNA in animal feed derived from genetically modified crops. A review of scientific and…

By D. Beever, C. Kemp. 2000

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A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep (2008, background): “Furthermore, low pH conditions of the abomasum contribute to denaturize most adenine and guanine bases from naked DNA fragments (Beever and Kemp, 2000).”
A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007, background): “The quantity of DNA in most crops is less than 0.2 g/kg DM (Beever and Kemp, 2000).”
Livestock Performance: Feeding Biotech Crops (2001, background): “In this regard, Beever and Kemp (2000) in an excellent review concluded “Additionally there is a growing body of scientifically valid information available that indicates no significant risk associated with the consumption of DNA or the resulting proteins from GM crops that are Vol. 84, E. Suppl.,…”