Environmental and genetic variation of soybean seed protein content under Central European growing conditions

By J. Vollmann, C. Fritz, H. Wagentristl, P. Ruckenbauer. 2000

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Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina (2006, background): “In fact, for soybean genotypes of early MG, average to high protein contents were found in years with high temperature and moderate rates of rainfall, whereas seed protein was reduced in seasons of insufficient N fixation or higher amount of precipitation during the seed filling period ( Vollmann et”
GENOTYPE X ENVIRONMENT INTERACTIONS AND STABILITY OF SOYBEAN FOR GRAIN YIELD AND NUTRITION QUALITY (2010, background): “Vollmann et al. (2000) using soybeans grown in Central Europe reported that considerable variation in protein content was due to seasonal influences, as demonstrated in different experiments from a breeding program.”
Seed quality QTLs identified in a molecular map of early maturing soybean (2001, unknown): “However, soybean varieties of early maturity groups adapted to short-season growing conditions of Central Europe have a lower average protein content than available on the world market ( Vollmann et al. 2000 ).”