Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina

By J. Dardanelli, Mónica Balzarini, M. Martínez, Martha Cuniberti, S. Resnik, Silvina F. Ramunda, R. Herrero, Hector Baigorri. 2006

100 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/2c96918abbe7f3f18fb96bea1859706701c66004

How researchers see this paper

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In Plant Science

1. R. Mohammadi
2. James R. Smith
3. J. Ray
4. Ahmed Amri
5. S. Ceccarelli
6. A. Gillen
7. N. Bellaloui
8. R. Haghparast

Citations in the corpus

• Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines (2009, methodology): “Dardanelli et al. (2006) found that the main eff ect of MG (MGII-MGIX) was greater than the eff ect of MG × E interaction for oil content, and oil + protein content.”
• Yield stability of rainfed durum wheat and GGE biplot analysis of multi-environment trials (2010, background): “This analysis helps determine whether the target cropping region is homogeneous or should be divided into different mega-environments (Yan and Rajcan 2002; Casanoves et al. 2005; Samonte et al. 2005; Dardanelli et al. 2006).”