Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

By L. C. Mendes, H. C. Menezes, M. Aparecida, A. P. D. Silva. 2001

153 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/0c1f674922aa02c5bf6a7756abe3bcdcd167632e

How researchers see this paper

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1. Nazimah Hamid
2. S. Yusof
3. R. Rahman
4. H. N. Sin

Citations in the corpus

• Optimization of hot water extraction for sapodilla juice using response surface methodology (2006, background): “Luh and Woodroof (1975) reported that the hot water extraction method could also inactivate enzymes in the juice.”