Optimization of hot water extraction for sapodilla juice using response surface methodology

By H. N. Sin, S. Yusof, Nazimah Hamid, R. Rahman. 2006

89 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/d8f44831ed243bf4abde34c2ddcd895cd6465541