Factors affecting secondary metabolite production in plants: volatile components and essential oils

By A. Figueiredo, J. Barroso, L. Pedro, J. Scheffer. 2008

1,337 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0bb72c9488b6ca68fc8eb839fea02ec4634214a6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Palmieri
2. José António Couto Teixeira
3. Lucia Pavoni
4. M. Cespi
5. D. R. Perinelli
6. G. Bonacucina

In Molecular Biology

1. José António Couto Teixeira
2. S. Mussatto
3. G. Niu
4. Lucia Pavoni
5. M. Cespi
6. G. Bonacucina

Citations in the corpus

• An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability (2020, background): “, Asteraceae, Apiaceae, Lamiaceae, Lauraceae, Myrtaceae, Rutaceae, and Verbenaceae, that belong to the angiosperm family [1].”
• Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. (2011, background): “These compounds are considered natural defense substances, and their concentration in each plant may be influenced by several factors including physiological variations, environmental conditions, geographic variation, genetic factors and evolution (Figueiredo et al., 2008).”
• Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality (2018, background): “Light is one of the most important environmental factors that affects plant development and regulates plant behavior depending on light quantity, quality, direction, and duration (Chang et al., 2008; Dou et al., 2017; Figueiredo et al., 2008; ShafieeHajiabad et al., 2016).”