Changes in growth and in solute concentrations in sorghum leaves and roots during salt stress recovery
By C. Lacerda, J. Cambraia, M. Oliva, H. Ruiz. 2005
185 citations recorded by the source corpus.
Subfields: Nature and Landscape Conservation, Plant Science
View Paper: https://www.semanticscholar.org/paper/0b4b35413eeae791f861f164fb38ddae936db64b
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In Plant Science
Citations in the corpus
- Sorghum stem yield and soluble carbohydrates under different salinity levels (2008, background): “However, reduction in carbohydrates concentrations has been related to tissue re-hydration during stress recovery by some authors (Lacerda et al., 2005).”
- Genotypic variation in the response of pepper to salinity (2006, background): “…stress, severe disturbance in root uptake of mineral nutrients and imbalances between Na, K and Ca at cellular level are commonly observed, and these impairments play a critical role in the extent of salt tolerance of plants (Marschner, 1995; Zhu, 2001; Munns and James, 2003; Lecerda et al., 2005).”
- Interactive effects of various salt and alkali stresses on growth, organic solutes, and cation accumulation in a halophyte Spartina alterniflora (Poaceae) (2010, background): “Halophytes do not only tolerate salinity but can also be stimulated by salinity (Flowers et al., 1977; Koyro, 2006). Reports of growth stimulation by salinity in halophytic monocotyledons are rare and have usually involved small changes relative to the increases observed in halophytic dicotyledons (”
- Proline accumulation as a response to salt stress in 30 wheat (Triticum aestivum L.) cultivars differing in salt tolerance (2007, background): “Higher accumulation rates of toxic ions during salt stress period is known to be related to salt sensitivity (Lacerda et al. 2005).”
- Sugar accumulation, photosynthesis and growth of two indica rice varieties in response to salt stress (2009, background): “Sugar accumulation in salt-stressed plants, i.e., sorghum (de Lacerda et al. 2003; de Lacerda et al. 2005 ), Salsola (Heidari-Sharifabad and Mirzaie-Nodoushan 2006), tomatoes (Gao et al. 1998; Khelil et al. 2007), has been reported.”