Brown adipose tissue regulates glucose homeostasis and insulin sensitivity.
By K. Stanford, R. Middelbeek, Kristy L. Townsend, D. An, Eva B. Nygaard, Kristen M. Hitchcox, Kathleen R Markan, Kazuhiro Nakano, M. Hirshman, Y. Tseng and 1 more. Journal of Clinical Investigation, 2013
1,104 citations recorded by the source corpus.
Subfields: Epidemiology, Physiology, Rehabilitation
View Paper: https://www.semanticscholar.org/paper/0b1dab990f831417b9af91a8b19a21178ced54cd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Epidemiology
- B. Spiegelman
- E. Rosen
- S. Kajimura
- L. Sidossis
- G. Hotamışlıgil
- Haiming Cao
- Richard J. Johnson
- Y. Sautin
In Physiology
In Rehabilitation
Citations in the corpus
- What We Talk About When We Talk About Fat (2014, positive): “This latter effect was lost when BAT from Il6 / animals was used, suggesting that this factor may represent a true ‘‘BATokine’’ (Stanford et al., 2013).”
- Brown Adipose Tissue Improves Whole-Body Glucose Homeostasis and Insulin Sensitivity in Humans (2014, methodology): “adiposity, glucose homeostasis, and insulin sensitivity (9,10).”
- Activation of Human Brown Adipose Tissue by a β3-Adrenergic Receptor Agonist (2015, background): “Cell Metabolism 21, 33– ets of metabolism even in the absence of weight loss through consumption of lipids and glucose and also the release of beneficial adipokines (Stanford et al., 2013; Villarroya et al., 2013).”
- Brown and beige fat in humans: thermogenic adipocytes that control energy and glucose homeostasis. (2015, positive): “BAT transplantation increases energy expenditure and improves glucose homeostasis (103).”