Sorghum and salinity: I. Response of growth, water relations, and ion accumulation to NaCl salinity

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Screening sorghum genotypes for salinity tolerant biomass production (2007, unknown): “Recent data show that sorghum genotypes accumulate Na + in their roots and stems but succeed in excluding most of it from their leaves (Netondo et al. 2004).”
Sweet sorghum productivity for biofuels under increased soil salinity and reduced irrigation (2011, background): “Under greenhouse conditions, however, Netondo et al. (2004b) found that the sorghum ks value decreases with increasing external NaCl concentrations (up to 200 mM).”
Modeling metabolic response to changes of enzyme amount in yeast glycolysis (2010, result): “The same studies were conducted and similar results were found by some other authors (Hu and Schmidhalter, 1997; Sagi et al., 1997; Bagcı et al., 2003; Beck et al., 2004; Netondo et al., 2004; Akram et al., 2007).”
EVALUATION OF SORGHUM VARIETIES/LINES FOR SALT TOLERANCE USING PHYSIOLOGICAL INDICES AS SCREENING TOOL (2012, background): “Crops have shown genetic variability for salinity stress and sorghum has great potential of variability (Netondo et al., 2004).”