Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis.

By F. De Vadder, P. Kovatcheva-Datchary, C. Zitoun, A. Duchampt, F. Bäckhed, G. Mithieux. Cell Metabolism, 2016

656 citations recorded by the source corpus.

Subfields: Biological Psychiatry, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/09655edfa149b9c7395c434a2d0348af1447e6a5

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In Molecular Biology

1. P. Louis
2. H. Flint
3. S. Duncan
4. K. Scott

In Physiology

1. P. Louis
2. H. Flint

Citations in the corpus

• Formation of propionate and butyrate by the human colonic microbiota. (2017, background): “Some species of Bacteroidetes, notably Prevotella copri, apparently produce succinate rather than propionate as their main fermentation product and succinate accumulation has been reported particularly in the rat gut (De Vadder et al., 2016).”
• Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism (2020, background): “For humans, SCFAs provide approximately 10% of the daily calorie requirement [20].”