Biofilm and disinfection in meat processing plants

By B. Jessen, L. Lammert. 2003

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Potential application spectrum of microbial proteases for clean and green industrial production (2017, methodology): “The most effective method for removing a biofilm is by the clean-in-place (CIP) method in combination with chemicals involving manual scrubbing of the affected area (Jessen and Lammert 2003).”
A review of current and emergent biofilm control strategies (2010, background): “Biofilms are problematic in particular food industry sectors such as brewing, dairy processing, fresh produce, poultry processing and red meat processing (Chen, Rossman, & Pawar, 2007; Frank, Ehlers, & Wicker, 2003; Jessen & Lammert, 2003; Somers & Wong, 2004).”
Review--Persistence of Listeria monocytogenes in food industry equipment and premises. (2011, background): “…need to improve sanitary design (Chasseignaux et al., 2002; Gudmundsdóttir et al., 2006; Gunduz and Tuncel, 2006; Hall, 2009; Holah et al., 2002; Jessen and Lammert, 2003; Johansson et al., 1999; Keto-Timonen et al., 2007; Kornacki and Gurtler, 2007; Salvat et al., 1995; Thevenot et al., 2005;…”