Systematic review of herbs and dietary supplements for glycemic control in diabetes.
By G. Yeh, D. Eisenberg, Ted J. Kaptchuk, R. Phillips. Diabetes Care, 2003
957 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine, Endocrinology, Diabetes and Metabolism, Pharmacology
View Paper: https://www.semanticscholar.org/paper/0a2bd8e657294cefbc69eb375ac550b056bc93b7
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Tusar Kanti Behera
- J. Staub
- Atar Singh
- Wen Qin
- Hong Chen
- B. Xing
- Qing Zhang
- Jingjing Zhao
Citations in the corpus
- Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, neutral): “A systematic review (212) evaluating the effects of cinnamon in people with diabetes concluded there is currently insufficient evidence to support its use, and there is a lack of compelling evidence for the use of other herbal products for the improvement of glycemic control in people with diabetes ”
- Comparative analysis of genetic diversity in Indian bitter gourd (Momordica charantia L.) using RAPD and ISSR markers for developing crop improvement strategies (2008, background): “013 substances such as charantin (Yeh et al., 2003) and vicine (Dutta et al.”
- An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes (2016, background): “Many foods and herbal extracts have been reported as having a positive effect in diabetic glycemic control using traditional medicine [80].”