Effect of sodium exclusion trait on chlorophyll retention and growth of durum wheat in saline soil

By Shazia Husain, R. Munns, A. G. Condon. 2003

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Approaches to increasing the salt tolerance of wheat and other cereals. (2006, background): “The low sodium trait improved yield by over 20% in saline soil in glasshouse trials at moderate salinity (75 mM NaCl); the low Na+ Line 149 suffered a yield reduction of 12% but the high Na+ Line 149 suffered a reduction of 30% compared with their respective controls (Husain et al., 2003).”
Effect of Salinity Stress on Physiological Changes in Winter and Spring Wheat (2021, background): “Poor performance in terms of growth might be linked with high cell membrane injury and senescence of leaves due to Na+ toxicity in growing embryos [4,39,47,48], and this suggestion is supported by the present study (Figures 1d and 4c).”