Effects of pulsed electric fields on cell membranes in real food systems

By A. Angersbach. 2000

295 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Physiology

View Paper: https://www.semanticscholar.org/paper/098a4335047e68fa2b429323461762f641161408

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In Biomedical Engineering

1. S. Töpfl

In Biotechnology

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In Physiology

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Citations in the corpus

• Effects of nanosecond pulsed electric field exposure on arabidopsis thaliana (2009, background): “Nowadays, this effect is commonly known as electroporation [3] and is applied for gene and drug delivery to cells [4, 5], for bacterial decontamination [6, 7], food processing [8] and for cell ingredients extraction [9, 10].”
• Pulsed Electric Fields (PEF) for Permeabilization of Cell Membranes in Food- and Bioprocessing – Applications, Process and Equipment Design and Cost Analysis. (2006, methodology): “…ceased business and was reintegrated into Maxwell, has been installed at Berlin University of Technology and was in use for numerous research work in field of PEF application for plant tissue until 2005 (Angersbach et al. 2000; Eshtiaghi and Knorr 2000; Ade-Omowaye et al. 2001; Tedjo et al. 2002).”