Plant foods and herbal sources of resveratrol.

By J. Burns, T. Yokota, H. Ashihara, M. Lean, A. Crozier. Journal of Agricultural and Food Chemistry, 2002

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Novel insights of dietary polyphenols and obesity. (2014, background): “Other than grapes, transresveratrol is found in 72 other plant species and in foods like mulberries, peanuts and, in small amounts, cocoa [83,84].”
Resveratrol: A Double-Edged Sword in Health Benefits (2018, background): “Among these families, Dipterocarpaceae, containing 50 resveratrol’s, accounts for the majority, being involved 7 Dipterocarpaceae genera, including Vatica, Vateria, Shorea, Hopea, Neobalanocarpus, Dipterocarpus and Dryobalanops [9].”
Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans (2015, background): “However, cis-resveratrol has never been found in grape extract [18, 19].”
Secondary metabolites and their multidimensional prospective in plant life (2017, neutral): “Some tannin like protocatechillic acid and chlorogenic acids are readily oxidized and impart disease resistant properties to plants e.g. prevent smudge in onions caused by Colletotrichum circinans [73, 74] .”