Rapid Determination of Invert Cane Sugar Adulteration in Honey Using FTIR Spectroscopy and Multivariate Analysis

By J. Irudayaraj, R. Xu, Jagdish C. Tewari. 2003

63 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/08aca416fd1181fd237ae9d6dcbd51931484a566

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Santiago A. Bortolato
2. E. Arancibia
3. Natalia Sorol
4. Alejandro C. Olivieri
5. Nicolaas (Klaas) M. Faber

In Food Science

1. Santiago A. Bortolato
2. E. Arancibia
3. Alejandro C. Olivieri
4. Natalia Sorol
5. Nicolaas (Klaas) M. Faber

Citations in the corpus

• Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey (2016, methodology): “Honeywith glucose, fructose, sucrose and corn syrup added was detected by MIR and the discriminant accuracy could reach 90% by using LDA model (Irudayaraj et al., 2003).”
• Visible/near infrared-partial least-squares analysis of Brix in sugar cane juice: A test field for variable selection methods (2010, methodology): “Brix analysis is a relevant industrial parameter characterizing sugar cane juice, which is conveniently measured by combining Vis/NIR spectroscopy and multivariate calibration [31–36].”