Utilization of phosphorus by pasture plants supplied with myo-inositol hexaphosphate is enhanced by the presence of soil micro-organisms
By A. Richardson, P. A. Hadobas, J. Hayes, C. O’Hara, Richard J. Simpson. Plant and Soil, 2001
227 citations recorded by the source corpus.
Subfields: Industrial and Manufacturing Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/089b7f3ced33a0022330b9d7a018e681f6d8d9bb
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Industrial and Manufacturing Engineering
- A. Richardson
- R. Greiner
- T. George
- Benjamin L Turner
- Richard J. Simpson
- H. Lambers
- U. Konietzny
- L. Gianfreda
In Plant Science
- H. Lambers
- A. Richardson
- J. Barea
- Erik J. Veneklaas
- F. Andrew Smith
- J. Lynch
- M. S. Khan
- Benjamin L Turner
Citations in the corpus
- Phytases and Phytase-Labile Organic Phosphorus in Manures and Soils (2013, background): “Significant extracellular phytase activity is not naturally produced by plants and therefore phytase activity in soils must be attributed mainly to phytase producing microorganisms (Richardson, 2001; Richardson et al., 2001a).”
- Root structure and functioning for efficient acquisition of phosphorus: Matching morphological and physiological traits. (2006, background): “Most plants have a very limited capacity to access phytate in the rhizosphere, except in the presence of micro-organisms that can dephosphorylate phytate (Richardson et al., 2001).”
- Microbial phytase activity and their role in organic P mineralization (2015, background): “…(Greiner et al. 1993), Citrobacter braakii (Kim et al. 2003), Enterobacter (Yoon et al. 1996) and anaerobic rumen bacteria, particularly in Selenomonas ruminantium, Megasphaera elsdenii, Prevotella sp., Mitsuokella multiacidus (Richardson et al. 2001) and Mitsuokella jalaludinii (Lan et al. 2002).”
- Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils (2013, background): “…the ability of plants to obtain P directly from phytate is very limited, yet the growth and P-nutrition of Arabidopsis plants supplied with phytate was significantly improved when they were genetically transformed with the phytase gene (phyA) derived from Aspergillus niger (Richardson et al. 2001).”
- Microbial Inoculants in Sustainable Agricultural Productivity (2016, unknown): “…of 16S rRNA revolutionized microbial ecology, enabling to investigate and to determine phylogenetic position of bacterial communities of the environment (Hentschel et al. 2002 ; Barreto et al. 2008 ) and associated with plants (Rijavec et al. 2007 ; Fürnkranz et al. 2009 ; Ikeda et al. 2013 ).”
- Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities (2010, background): “The solubilization of insoluble phosphates in the rhizosphere is one of the most common mode of action of plant growth promoting bacteria (PGPB) that enhance nutrient availability to plants (Richardson et al. 2001; Rodriguez et al. 2006).”
- Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “Various studies have demonstrated that plants have limited capability to access P directly from inositol phosphate (Hayes et al. 2000b; Richardson et al. 2001a).”
- Depletion of organic phosphorus from Oxisols in relation to phosphatase activities in the rhizosphere (2006, background): “However, given that plants have limited capacity to utilize P from phytate directly (Hayes et al., 2000b, Richardson et al., 2001b), active synthesis of phytate by microorganisms in soil may provide them with a competitive advantage over plants with regard to utilization of immobilized organic P.”
- Acquisition of phosphorus and nitrogen in the rhizosphere and plant growth promotion by microorganisms (2009, background): “Indeed benefits of microbial inoculation for the utilization of organic P by plants under controlled growth conditions have been demonstrated (Richardson et al. 2001a).”