Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers

By B. Camden, P. Morel, D. Thomas, V. Ravindran, M. Bedford. 2001

136 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/07e011c5125c6c057c6391357af0322c046d8898

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. V. Ravindran
2. P. Selle
3. W. Bryden
4. A. Cowieson
5. M. Bedford
6. C. Nyachoti
7. T. Woyengo

In Aquatic Science

1. P. Selle

In Plant Science

1. V. Ravindran
2. P. Selle
3. W. Bryden
4. A. Cowieson
5. M. Bedford
6. C. Nyachoti
7. T. Woyengo

Citations in the corpus

• MICROBIAL PHYTASE IN POULTRY NUTRITION (2007, background): “Instructively, Camden et al. (2001) evaluated two phytase feed enzymes (Bacillus subtilis at 250, 500, 1000; A. niger at 500 FTU kg−1) in broilers offered maize–soy diets.”
• Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets (2003, background): “Of relevance is that Camden et al. (2001) found that phytase supplementation increased the apparent ileal digestibility of protein, starch and fat of cornsoy broiler diets while degrading phytate at the ileal level.”