Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium

By E. Chan, Zhibing Zhang. 2005

114 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/07996a08e911ef4a211e6991296e2fe80a02ab5a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Izaskun Marañón
2. M. Villarán
3. M. Chávarri

In Molecular Biology

1. Izaskun Marañón
2. M. Villarán
3. M. Chávarri

In Nutrition and Dietetics

1. Izaskun Marañón
2. M. Villarán
3. M. Chávarri

Citations in the corpus

• Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “compression coating has received a renewed interest for probiotic bacteria encapsulation used with gel-forming polymers in order to improve the stabilization of lyophilized bacteria during storage [155].”