ESPEN guideline: Clinical nutrition in surgery.

By A. Weimann, M. Braga, F. Carli, T. Higashiguchi, M. Hübner, S. Kłęk, A. Laviano, O. Ljungqvist, D. Lobo, R. Martindale and 3 more. Clinical Nutrition, 2017

1,567 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Physiology, Surgery

View Paper: https://www.semanticscholar.org/paper/6700c3438c76fafcc3764531567d1a49764e4f3d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Calder
2. I. Djuricić
3. M. Rogero

In Physiology

1. P. Calder
2. Vickie E. Baracos
3. S. Bischoff
4. P. Vaupel
5. D. McMillan
6. C. Roxburgh

In Surgery

1. P. Calder
2. S. Bischoff
3. O. Ljungqvist

Citations in the corpus

• ESPEN practical guideline: Clinical nutrition in surgery. (2021, methodology): “and mortality has been documented well in both retrospective and prospective studies [10].”
• Guidelines for enhanced recovery after lung surgery: recommendations of the Enhanced Recovery After Surgery (ERAS®) Society and the European Society of Thoracic Surgeons (ESTS) (2018, methodology): “Enteral fluid should resume as soon as the patient is lucid and able to swallow [42].”
• ESPEN expert group recommendations for action against cancer-related malnutrition. (2017, background): “A special risk group are those with upper gastrointestinal cancer [86].”