Commercial application of enzyme technology for poultry production

By T. Acamovic. 2001

160 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/075ea9becb20c41d9e4f10bcbcbef4a5f8f07122

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Y. Yang
2. P. Iji
3. M. Choct
4. T. Acamovic

In Food Science

1. P. Iji
2. Y. Yang
3. M. Choct

In Plant Science

1. Y. Yang
2. P. Iji
3. T. Acamovic
4. M. Choct

Citations in the corpus

• Necrotic enteritis; a continuing challenge for the poultry industry (2006, background): “…effects against NE The use of enzymes in poultry diets is now ubiquitous in intensively produced poultry systems and will have an influence on nutrient availability for the bird as well as substrate availability for the microflora within the GIT (Acamovic, 2001; Bedford and Partridge, 2001).”
• Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Broilers (2008, background): “Variation may occur depending on many factors such as age, type of diet and enzyme dose (Bedford, 2000; Acamovic, 2001; Cowieson, 2005). Mahagna et al. (1995) observed some carry-over effects on intestinal trypsin activity after the cessation of enzyme supplementation.”
• Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics (2009, background): “Furthermore, because of cereal quality (e.g. the complexity of carbohydrate) and the thermolabile characteristic of enzymes, improvements are not always observed (Acamovic, 2001).”