Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea

By P. Tripathi, N. Dubey, A. Shukla. 2008

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Antimicrobial herb and spice compounds in food. (2010, background): “Natural fungicidal plant volatiles have been found more effective, compared to similar synthetic preservatives, against post-harvest fungal disease caused by Botrytis cinerea in stored grapes (Tripathi et al., 2008).”
Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, background): “Grey mould, blue mould and green mould caused by Botrytis cinerea, Penicillium italicum, Penicillium digitatum, respectively, are common postharvest diseases of fruits and vegetables (Gatto et al., 2011; Solaimani et al., 2009; Tripathi et al., 2008).”
Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape (2010, background): “But, a few studies in the case of the efficacy of essential oils and constituents to control of postharvest pathogens and maintain quality of some fruit and vegetables such as strawberry, apple, cherry tomato, table grape were investigated (Reddy et al. 1998; Martinez-Romero et al. 2004; Valero et a”
Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) – prospects and challenges (2018, background): “Essential oils from, plants such as Eupatorium cannabinum, Z. officinale, and Ocimum canum were found to display complete fungitoxic activity against B. cinerea (Tripathi et al., 2008).”