The interaction between nutrition and infection.

By P. Katona, J. Katona-apte. Clinical Infectious Diseases, 2008

895 citations recorded by the source corpus.

Subfields: Epidemiology, Hematology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/070a49e5fac35e5e54eec6de0cf05f18d003e848

How researchers see this paper

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In Nutrition and Dietetics

1. C. Breisinger
2. O. Ecker

Citations in the corpus

• The food security system: A new conceptual framework (2012, background): “For example, parasitic and diarrheal diseases cause nutrient losses through blood and stool and reduce nutrient absorption necessitating higher nutrient intake and thus more food to cover the losses, if such compensation is possible at all (Katona and Katona-Apte 2008; Stephenson et al. 2000).”
• The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study (2009, background): “Studies by Scrishaw and his colleagues showed that there was a cycle of malnutrition resulting in increased propensity for infection that in turn reduced food intake and intensified malnutrition [21].”