The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

By C. Alberda, L. Gramlich, Naomi E. Jones, K. Jeejeebhoy, A. Day, R. Dhaliwal, D. Heyland. Intensive Care Medicine, 2009

876 citations recorded by the source corpus.

Subfields: Critical Care and Intensive Care Medicine, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/fd86b4e50641e416dd8c602f40c4794b9a39d485

Citations in the corpus

• ESPEN guideline on clinical nutrition in the intensive care unit. (2019, neutral): “037 and intake, strongly correlated with complications and/or reduced survival [87,89,315,316].”