Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: II. Crop response to salinity

By E. Bassil, S. Kaffka. 2002

107 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/06555be2e93b49ec683d3eb6ca2d66d0172f07df

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Arzani
2. F. Zanetti
3. A. Monti

In Soil Science

1. I. Lewandowski
2. A. Arzani

Citations in the corpus

• Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes (2012, background): “Previous researchers using a limited number of genotypes reported either an increase (Bassil & Kaffka, 2002) or a decrease (Irving et al., 1988) in oil content of safflower seeds.”
• Marginal Agricultural Land Low-Input Systems for Biomass Production (2019, background): “These include camelina [99–101], crambe [100,102], safflower [103,104], lupin [105,106], cardoon [107,108] and willow [63,109,110].”
• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, unknown): “↑ Bassil and Kaffka (2002)”