Enhancing solubilization in microemulsions—State of the art and current trends

By J. Salager, R. Antón, D. Sabatini, J. Harwell, E. Acosta, Laura Tolosa. 2005

242 citations recorded by the source corpus.

Subfields: Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/060340940b5085397b73dc6c3228d5d06b5ef3db

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In Materials Chemistry

1. Jiajia Rao
2. D. McClements
3. U. Klinkesorn

In Organic Chemistry

1. Jiajia Rao
2. D. McClements
3. U. Klinkesorn

Citations in the corpus

• Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity (2011, background): “The HLD is a measure of the relative affinity of the surfactant for the hydrophilic (water) phase and the lipophilic (oil) phase (Salager et al., 2005; Witthayapanyanon et al., 2008).”