RETRACTED ARTICLE: Influence of restaurants' physical environments on emotion and behavioral intention
By Kisang Ryu, S. Jang. 2008
115 citations recorded by the source corpus.
Subfields: Marketing, Organizational Behavior and Human Resource Management
View Paper: https://www.semanticscholar.org/paper/05cfd9794a53b998407db0443d0e21f76a4810af
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Marketing
- Hyoungeun Moon
- Haejin Yoon
- Warakul Tantanatewin
- Heesup Han
- Vorapat Inkarojrit
- Sunghyup Sean Hyun
- K. Woosnam
- Hossein Olya
In Organizational Behavior and Human Resource Management
- Hyoungeun Moon
- Haejin Yoon
- Warakul Tantanatewin
- Heesup Han
- Vorapat Inkarojrit
- S. Tanford
- Jinsoo Hwang
- Sunghyup Sean Hyun
Citations in the corpus
- Role of Airport Physical Environments in the Satisfaction Generation Process: Mediating the Impact of Traveller Emotion (2016, background): “In the upscale restaurant industry, Ryu and Jang (2008) also developed “dinescape” which comprises facility aesthetics, lighting, ambience, layout, table settings, and service staff.”
- The influence of emotional response to interior color on restaurant entry decision (2018, methodology): “For example, Ryu and Jang (2008) used the method of structural equation modeling analysis and showed that facility aesthetics, ambience and layout of dining environment significantly affect the degree of customer pleasure, and pleasure was a significant determinant of behavioral intention.”