Some physiological changes in strawberry (Fragaria × ananassa ‘Camarosa’) plants under heat stress

By H. Gulen, A. Eriş. 2003

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Strawberry (Fragaria ×ananassa Duch.) Growth and Productivity as Affected by Temperature (2006, background): “It was suggested that increase in chlorophyll content could be attributed to time of exposure and difference in plant species (Gulen and Eris, 2003), strength and source of stress (Dekov et al., 2000), or increase in leaf thickness, which led to concentration of more chlorophyll content…”
Expression of dehydrins under heat stress and their relationship with water relations of sugarcane leaves (2007, background): “Plants gradually exposed to heat stress indicated an accumulation of several heat stable proteins, which appeared to be associated with heat tolerance in strawberry (Gulen and Eris 2003).”