Morpho-Physiological Aspects of Productivity and Quality in Squash and Pumpkins (Cucurbita spp.)

By J. Loy. 2004

135 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/04a8f87c668d8918ae27c8d5146489e2143e234a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Hermetter
2. Gilbert Fruhwirth

In Genetics

1. A. Hermetter
2. Gilbert Fruhwirth

In Molecular Biology

1. A. Hermetter
2. Gilbert Fruhwirth

Citations in the corpus

• Seeds and oil of the Styrian oil pumpkin : Components and biological activities (2007, background): “In these seeds, the amounts of lignin and cellulose in the hypodermis, sclerenchyma and parenchyma tissues of the seed coat are reduced [8, 9].”