Seeds and oil of the Styrian oil pumpkin : Components and biological activities

By Gilbert Fruhwirth, A. Hermetter. 2007

185 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/49ce80bad5e53a8a53d667d0c9d46b1d283d6b19

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1. I. Amin
2. M. Shuhaimi
3. A. Raihana
4. J. Marikkar

Citations in the corpus

• A Review on Food Values of Selected Tropical Fruits’ Seeds (2015, background): “Pumpkin, a member of the Cucurbitaceae family, is a diverse class of plants that consists of at least 119 genera and over 825 species.([32]) Pumpkin is popularly consumed as a vegetable since it is composed of several macro and micro nutrients useful for human health.”