Growth of epicotyls, turgor maintenance and osmotic adjustment in pea plants (Pisum sativum L.) subjected to water stress
By F. J. Sánchez, E. D. Andrés, J. Tenorio, L. Ayerbe. 2004
124 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/04330e3284623efbf574526f8fc0259188544951
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In Plant Science
Citations in the corpus
- Chlorophyll Fluorescence Parameters and Antioxidant Defense System Can Display Salt Tolerance of Salt Acclimated Sweet Pepper Plants Treated with Chitosan and Plant Growth Promoting Rhizobacteria (2020, methodology): “[56], twenty leaf discs were used to determine RWC, the fresh weight (FW) for the discs was determined, the same discs were saved in petri dishes containing distilled water for 1 h to determine the turgid weight (TW), after that the discs were dried for 24 h at 80 ◦C to determine the dry weight (DW)”
- Protective Effect of Humic acid and Chitosan on Radish (Raphanus sativus, L. var. sativus) Plants Subjected to Cadmium Stress (2011, methodology): “Meanwhile the relative water content (RWC) was determined following the method of Sanchez et al. (2004), where leaves were weighted to obtain fresh weight (FW) then floated in distilled water to determine the turgid weight (TW), and then the plant materials were placed in a preheated oven at 80 oC…”
- Winter hardiness in faba bean: Physiology and breeding (2010, background): “Sánchez et al. (2004) doubted ther the main effect of proline accumulation in pea was a ct osmotic contribution, since it was not clear whether its mulation was primarily in the cytosol or in the organelles.”
- Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes (2006, unknown): “, 1973), is often considered as an osmoregulatory solute, but there is increasing evidence that it makes little contribution to osmotic adaptation in legumes (Shabala et al., 2000; Sánchez et al., 2004).”
- The Effects Of Drought On Plants And Tolerance Mechanisms (Review) (2010, background): “Osmotik düzenleme, hücresel çevrenin su potansiyelindeki düşüşe cevap olarak, hücrede organik ve inorganik katıların aktif birikimini içermektedir (62).”