Genetic Improvements of Tolerance to High Temperature

By M. Ashraf, Philip Harris. 2005

219 citations recorded by the source corpus.

Subfields: Ecology

View Paper: https://www.semanticscholar.org/paper/03bcceb8aaee04918bb76b96aec517d0502d8330

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In Ecology

1. M. Fujita
2. M. Ashraf

Citations in the corpus

• Alpha-Tocopherol-Induced Regulation of Growth and Metabolism in Plants Under Non-stress and Stress Conditions (2019, background): “Temperature-induced enzyme inactivation in chloroplasts and mitochondria blocks a multitude of metabolic reactions (Howarth 2005).”
• Phenological Variation and its Relation with Yield in several Wheat (Triticum aestivum L.) Cultivars under Normal and Late Sowing Mediated Heat Stress Condition (2010, background): “Different phenological stages differ in their sensitivity to high temperature and this depends on species and genotype as there are great inter and intra-specific variations (Wollenweber et al., 2003; Howarth, 2005).”
• Heat stress responses and thermotolerance (2014, background): “Indirect or slower heat injuries include inactivation of enzymes in chloroplast and mitochondria, inhibition of protein synthesis, protein degradation and loss of membrane integrity [3].”
• Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “(2) Indirect injury: includes inactivation of enzymes in chloroplasts and mitochondria, inhibition of protein synthesis, enhanced protein degradation and loss of membrane integrity (Howarth, 2005).”
• Heat and Drought Stresses in Crops and Approaches for Their Mitigation (2018, background): “The main impacts of heat stress are protein denaturation, instabilities in nucleic acids and cytoskeletal structure, increased membrane fluidity, inactivation of the synthesis and degradation of proteins, and loss of membrane integrity (Howarth, 2005; Wahid et al., 2007).”