Identification of microsatellite markers for fragrance in rice by analysis of the rice genome sequence

By G. Cordeiro, M. Christopher, Robert J. Henry, R. Reinke. Molecular breeding, 2004

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Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties (2008, background): “Cordeiro et al. (2002) identified the highly polymorphic single sequence repeat (SSR) markers linked to the fgr gene.”
A Perfect Marker for Fragrance Genotyping in Rice (2005, background): “More recently molecular markers, such as SNPs and simple sequence repeats (SSRs), which are genetically linked to fragrance and have the advantage of being inexpensive, simple, rapid and only requiring small amounts of tissue, have been developed for the selection of fragrant rice (Cordeiro et al. 2”
Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, background): “…of PCR-based markers have been developed to detect fragrance and assist breeders in their selection of this trait through Marker assisted selection breeding programs (Bradbury et al., 2005; Chen et al., 2006; Cordeiro et al., 2002; Garland et al., 2000; Lang and Buu, 2002; Wanchana et al., 2005).”