Nutritional iron deficiency.
By M. Zimmermann, R. Hurrell. The Lancet, 2007
1,348 citations recorded by the source corpus.
Subfields: Complementary and alternative medicine
View Paper: https://www.semanticscholar.org/paper/02df749b8c85c51a8870db377e5d9c9ce6c6e249
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In Complementary and alternative medicine
Citations in the corpus
- Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (2009, background): “Under nonvaried and nonbalanced dietary conditions, phytate may affect the bioavailability and in consequence the status of iron, zinc and calcium [24–29, 201].”
- Review on iron and its importance for human health (2014, background): “[73] The frequency of iron deficiency rises in female adolescents because menstrual iron losses are superimposed with needs for rapid growth.”
- Efficacy of current drugs against soil-transmitted helminth infections: systematic review and meta-analysis. (2008, background): “Additionally, hookworm and T trichiura infections contribute to irondeficiency anemia.(1,2,4) Estimates of the global burden due to STH range between 4.”
- Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective (2020, background): “That said, consumption of heme iron—the most easily absorbed form of iron—is associated with a reduced risk for iron deficiency, a prevalent nutritional concern for women of childbearing age and pregnant and lactating women globally (Zimmermann and Hurrell, 2007).”
- Systemic iron homeostasis. (2013, background): “For humans, iron is inefficiently absorbable from plant-based foods where it is complexed in insoluble forms, and this is reflected in the high prevalence of iron deficiency in human populations that consume predominantly vegetarian diets (275).”