Consumers’ Willingness to Pay for Organic Products: A Case From Kathmandu Valley

By K. Aryal, P. Chaudhary, Sangita Pandit, G. Sharma. 2009

216 citations recorded by the source corpus.

Subfields: Business and International Management, Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/02ce2c0f48af37e1f8c5517eec90cd2fe618720e

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In Plant Science

1. A. Mushunje
2. S. Yusuf
3. G. Eyinade

Citations in the corpus

• Determinants of willingness to purchase organic food: an exploratory study using structural equation modeling (2011, background): “…organic food consumption with behavioral attitudes such as health consciousness, environmental consciousness, trust of organic food claims and desirability of organic food attributes such as taste, texture, freshness (Hughner et al. 2007; Gil and Soder 2006; Thogersen 2006; Aryal et al. 2009).”
• The willingness to consume organic food: A review (2021, background): “A number of studies (for instance, Aryal et al., 2009; Gil & Soler, 2006; Thøgersen & Ölander, 2006) have associated organic food consumption with behavioural attitudes such as health consciousness, environmental consciousness, trust of organic food claims and desirability of organic food…”