Phenolic Compound Biochemistry

By Vermerris Wilfred, R. Nicholson. 2006

487 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Responses of the phenolic compounds of Zea mays under heavy metal stress (2016, background): “Phenolic compounds are characteristic of plants that have one or more hydroxyl groups bounded directly to an aromatic ring and range from simple phenolic molecules to highly polymerized compounds (Vermerris and Nicholson 2006).”
Phenolic Compounds: Introduction 50 (2013, background): “Sorghum phytoalexins have been identified as 3-deoxyanthocyanidins: luteolinidin, 5-methoxyluteolinidin, apigeninidin, caffeic acid ester of arabinosyl 5-O-apigeninidin (XXVI), and 7-methoxyapigeninidin [36, 54].”
Polyphenols: A concise overview on the chemistry, occurrence, and human health (2019, background): “The term flavonoid generally indicates a phenol compound having a phenylbenzopyran chemical structure with a carbon skeleton of a C6–C3–C6 joined to a chroman ring (Pereira, Valentão, Pereira, & Andrade, 2009).”