Metabolic engineering approaches for lactic acid production

By S. Singh, S. Ahmed, Ashok Pandey. 2006

89 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/02bdcd5824d98e60a6bcf184fb6a81491143ffe2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. K. Madhavan Nampoothiri
2. R. P. John
3. Ashok Pandey
4. Elke Nevoigt

In Food Science

1. K. Madhavan Nampoothiri
2. R. P. John
3. Ashok Pandey

In Molecular Biology

1. R. P. John
2. K. Madhavan Nampoothiri
3. Ashok Pandey
4. Elke Nevoigt

Citations in the corpus

• Recent advances in lactic acid production by microbial fermentation processes. (2013, background): “In general, bacterial lactic acid fermentation suffers from several limitations, including (i) production of both L- and D-lactic acid via L-lactate dehydrogenase (L-LDH) and D-lactate dehydrogenase (D-LDH), respectively; (ii) low yield due to byproduct formation; (iii) use of nutritionally rich med”
• Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives (2007, methodology): “The geneticengineering approaches have been exploited in a big way for improvement of LAB, and the different metabolic engineering approaches for lactic acid production have been recently reviewed extensively by Singh et al. (2006) .”