Toxicity, metabolism, and impact of mycotoxins on humans and animals.

By H. S. Hussein, J. M. Brasel. Toxicology, 2001

1,645 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/029ea9d26e90ddf18a3e99caf24c021189363e34

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Citations in the corpus

Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction (2020, background): “The effect of mycotoxins on the body can be chronic (chronic toxicity) or acute (acute toxicity) depending on the dose and duration of exposure to toxins [81].”
Biodegradation of aflatoxin-B1 and zearalenone by Streptomyces sp. collection (2016, background): “The worldwide contamination of foods and feeds with mycotoxins is a significant agricultural and medical problem (Hussein and Brasel, 2001).”
Mycotoxins and their consequences in aquaculture: A review (2016, background): “Formulas for worldwide economic impact have been difficult to develop and, therefore, most reports on economic impact are on a single aspect of mycotoxin exposure or contamination (Hussein and Brasel, 2001).”
Secondary metabolites from species of the biocontrol agent Trichoderma (2007, background): “They are found to cause symptoms such as vomiting, food refusal, diarrhea, intestinal hemorrhage, and impairment of the immune response (Hussein and Brasel 2001).”
Strategies for the Control of Fusarium Head Blight in Cereals (2003, neutral): “F. graminearum, F. culmorum and F. crookwellense also produce an oestrogenic mycotoxin zearalenone (ZEN), also known as F-2 toxin which does not belong to the trichothecene group of toxins (Hussein and Brasel, 2001).”
Rainbow trout (Oncorhynchus mykiss) is extremely sensitive to the feed-borne Fusarium mycotoxin deoxynivalenol (DON) (2011, background): “Mycotoxins are structurally diverse, potentially highly toxic secondary metabolites produced by filamentous fungi which frequently contaminate agricultural commodities used as animal feedstuffs (Hussein and Brasel, 2001; Sudakin, 2003).”
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, background): “ZEA binds competitively to estrogen receptors (ERα and ERβ) in a number of in vitro or in vivo models in various animal species, resulting in changes and lesions in the female reproductive system [10].”
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. (2007, background): “They concluded that protozoa were considered as the most important ruminal microbial population in ZEA biodegradation (Kiessling et al., 1984; Hussein and Brasel, 2001; Cavret and Lecoeur, 2006).”
Zearalenone and its metabolites: occurrence, detection, toxicity and guidelines (2008, background): “Several of them are recognized as significant for public health: aflatoxins, ochratoxins, trichothecenes, zearalenone (ZEA), fumonisins, tremorgenic toxins, and ergot alkaloids (D’Mello et al., 1999; Hussein and Brasel, 2001; CAST, 2003; Zinedine et al., 2007).”
Impact of mycotoxins on humans and animals (2011, background): “Experiments and case studies on mycotoxicoses in non-ruminant species have been summarized in the following sections (Hussein and Brasel, 2001).”
Aflatoxins in aquatic species: metabolism, toxicity and perspectives (2008, background): “Aflatoxicosis in farm animals Aflatoxins and their animal biotransformation products, known as foodborne carcinogens, have been associated with serious harmful effects on the health of humans and animals (Hussein and Brasel 2001; Puschner 2002; Williams et al. 2004).”
Mycotoxins (2003, background): “Previous reviews on mycotoxins and human health include those by the Council for Agricultural Science and Technology (53), Robens and Richard (215), Beardall and Miller (7), Kuiper-Goodman (145), Fink-Gremmels (80), Peraica et al. (195), Hussein and Brasel (126), and Etzel (76).”